Showing posts with label hemp food. Show all posts
Showing posts with label hemp food. Show all posts

Wednesday, June 29, 2016

Kyoto Hemp Forum - Food




We are maintaining an international food production and distribution system that results in millions of hungry people and millions more undernourished.  The simple shift to healthy, delicious hemp foods can solve the world hunger problem in less than a year.  Here’s how.

Grow, promote and sell hemp foods. Due to its short growing cycle, we can make enough to feed everybody while empowering countless souls. 

Los Angeles hemp activist, Sister Somayah Kambui, was legendary for her hemp tacos.  She would serve them to many guest who loved the meal, concluding with her signature smile and the phrase, ‘not a bit of meat in it.’ 

Hemp flour is wonderful in many dishes like cakes, breads & pastas. Old dishes get a new, contemporary flare with names like Weed Wings© (chicken style veggies fried in hemp flour), Hempsagna© (lasagna made with hemp flour in the pasta and hemp TVP in the layers), etc.



Solving the United Nations declared world food crisis with hemp foods is a minor shift that can yield miraculous results. Wind pollinated hemp is so versatile it can be made into flour, oil, seeds, salads, tinctures, milk, tea, etc.  Hemp can also be used as a meat substitute (replace soy flour with hemp in the recipe); a hemp textured vegetable protein (TVP). 

There are many hemp food companies on line, Hippie Butter, Australia Hemp Foods Australia, Nutivia, Living Harvest, Nature’s Path, Mantioba Harvest, Ruth’s Hemp Foods, Nature’s Hemp and many kitchen supply companies.

Support your favorite hemp food companies…if for no reasons other than flavor and the nutritional value found in this precious herb.




Please post your thoughts, videos and photos in the comments sections. As we build and implement the Action Plan for implementing the hemp solution and other smart actions, we're sharing ideas. Thanks.

Monday, April 01, 2013

Why My Partner & I have been vegetarian for almost 7 years.




“Loma Linda University in California did a recent study where they found that vegetarians live 7.9 years longer than people on the Standard American Diet; studies done in England, Germany and Finland show that people on a vegan (no meat, eggs or dairy) diet will live up to 12 to 15 years longer.

“That supports the data that comes from C. Everett Koop, about people dying from diseases associated with their diet,” says Lyman."

...or why my partner Sherwood Akuna and I are vegetarians since the day after THE MAD COWBOY, Howard Lymanhttp://www.madcowboy.com/ was on OUT THERE TV almost 7 years ago! (Of course we finished our home made half lb. BLT's with cheese before we stopped eating meat the next day - no I don't miss it.)

If you are like us and are working to be 100 years old when we grow up, consider making that change off of eating anything with eyes that is not a potato. 

It's not just the slaughter houses. The toxins BP put into the Gulf should give any fish eater cause to take a break. Despite the illusions of society, there is really only one ocean...run your finger around the globe and you'll see the ocean is connected. What was used in the BP oil spill (gusher) and other ocean disasters, like nuclear subs lost at depths too low to retrieve, is a consideration when the decision involves eating fish. 

We have to be careful now with the veg. lifestyle in this shift because last week POTUS Obama signed the Monsanto Protection Act which means we have to clean up our food supply. That story is breaking fast so Bing the Monsanto Protection Act.

Of course medical marijuana, hemp foods and hemp oils are health boosters.

There is a book on amazon HEMP FOR VICTORY: THE WONDER HERB by the USA Hemp Museum's founder and curator Richard M. Davis on many ways to use medical marijuana to help folks heal.  

Two papers out of the museum on the delicious and healthy ways to consume hemp as food and healing oil, including information on the cancer curing Rick Simpson cannabis oil are:





To start you on your kitchen journey to healthier eating below is a list of many vegetarian and vegan books, most recommended by http://www.madcowboy.com/02_VCookbooks.html

Bates, Dorothy R., and Colby Wingate

Bradford, Peter and Montse

Davis, Gail

Romano, Rita

Ornish, Dean, M.D.

McCarthy, Meredith

Gentle World

Davis, Karen

Robbins, John

Burke, Abbot George

Wasserman, Debra

Grogan, Bryanna Clark

Newkirk, Ingrid, and PETA

Saks, Anne and Faith Stone

Leneman, Leah

Bates, Dorothy R.

Geiskopf-Hadler, Susann & Mindy Toomay

Martin, Jeanne Marie

"400 Irresistable Recipes With
Fantastic Flavors From Home And Around The World"
Robertson, Robin

Stepaniak, Joanne



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